The thing about once a month cooking, is it saves you time later on... but you have to have time now to cook that much all at once! I had Monday off, and I fully intended on getting more cooked than I did, but I ended up helping my husband knock a hole in a concrete wall at the church for a door to our new youth room. I only had half a day to cook, but I did get quite a few casseroles done. I think I ended up with 17 casseroles and 4 batches of peanut butter banana muffins, which isn't half bad. I got all of the casseroles that had ground meat in them done. I think next week I will concentrate on the chicken recipes. OAMC is a good way to stock up on meals, but it also saves a little money. I had a few of the ingredients at home, but had to buy most of them. I think I ended up spending about $150.00 on all of the groceries (that included a few extra household items) which is pretty good for 17 meals... probably 120.00 was for the casseroles which comes out to about $7 per meal for a family of six. I had some coupons for $1 off any Jenny O ground turkey, so all of my recipes with ground meat used ground turkey, which we use a lot, and you really can't tell the difference if it is mixed in with other stuff.
The muffins I made are peanut butter banana muffins, they do not have any dairy in them, and I replace the regular flour with wheat flour... the peanut butter and banana flavor make it where you really can't tell there is wheat. My daughter hates wheat and she didn't even know. Of course I let her eat a few of them before I told her, now they are one of her favorite breakfasts. I make these whenever we have bananas that are getting too ripe to eat, and we had several bananas ready for muffins when I started my oamc cooking on Monday, so I whipped up 4 batches while I cooked ground meat for the casseroles.
Peanut Butter Banana Muffins
1 c. sugar
1/2 c. peanut butter
1/2 c. applesauce (unsweetened)
1/2 c. mashed banana (one banana)
1 egg white
1 c. whole wheat flour (or white)
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
Mix the first 5 ingredients, then add in the rest. Preheat 350 degrees. Bake muffins for 20 min.
If freezing, let them cool, wrap each one in saran wrap and put in ziplock bag. When ready to eat, put wrapped muffin in microwave for 15 seconds.
I made six different dishes on Monday... some I doubled, some I tripled, one I made four of... you just have adjust the recipes as needed. I usually cut back on some of the cheese for each recipe, some of them call for a lot of it, and this saves a little money also. Here are the recipes I used:
Beef enchiladas (got this from
www.amandathevirtuouswife.com she has a lot of really good stuff on her blog, so you should check it out.)
1 pk burrito sized flour tortillas
1 lb ground meat
1 19oz can red enchilada sauce
1 16 oz can refried beans
1 pk taco seasoning (I used ground turkey that came seasoned with taco, so I didn't add this)
8 oz shredded cheese
sour cream to serve on top when cooked
1. Brown meat, drain, and add taco seasoning.
2. Stir in refried beans.
3. pour 1/2 can of enchilada sauce in bottom of pan.
4. fill tortillas w/meat mixture, roll up and put in pan.
5. any leftover meat mix can be put on top.
6. pour remaining enchilada sauce on top and sprinkle with cheese
7. cover, freeze
8. Let thaw overnight, bake 350 degrees for 45 min to 1 hour
Easy Pizza Pasta (got this from
www.recipezaar.com )
This is enough for 2 9x13 casseroles:
2lb ground meat
1 large onion (I use powdered so the kids will eat it)
1 clove garlic (powdered again)
1 tsp Italian seasoning
2 26oz jars spaghetti sauce
16 oz rotini pasta, cooked and drained
5 cups shredded mozzarella cheese (I only used about 3 cups, I mix it all up and put in ziplock bags instead of pans for the freezer and it works nicely)
8 oz pepperoni
1. brown meat, onion, and garlic... drain.
2. stir in pasta, spaghetti sauce and 3 cups cheese.
3. put in pans, sprinkle with remaining cheese
4. top with pepperoni (again, I mix it all together and put in a ziplock)
5. freeze
6. thaw in fridge overnight, bake 350 degrees for 35 to 40 minutes, till hot.
Make Ahead Cheeseburger Casserole (this is one of the kid's favorites
www.recipezaar.com )
makes 2 casseroles:
4lb ground meat (I usually use one lb per casserole)
garlic
onion
2 cans cream of potato soup (their recipe calls for mushroom, but I don't like them)
2 cans cheddar cheese soup
2 20oz pks of frozen French fries (you can use any kind, but the Oreida Crispy ones work best)
salt and pepper to taste
1. brown meat and drain
2. add onion and garlic
3. stir everything together except fries, pour in pan
4. top with fries
5. freeze (I put everything but fries in a ziplock and put with French fry package in freezer.
6. thaw overnight, bake 350 degrees for 45-55 minutes or until fries are done.
Beef Noodle Bake (
www.food.com )
1lb ground meat
1 8oz can tomato sauce
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
1 cup small curd cottage cheese
1 cup sour cream
8 oz egg noodles, cooked and drained
(you can add cheese on top, but I did not)
1. cook meat and drain
2. add tomato sauce, salt, garlic, onion, and pepper, simmer for 5 min
3. combine cottage cheese and sour cream, fold into noodles
4. pour in noodle mixture and top with meat mixture.
5. freeze
6. thaw overnight in fridge, keep covered and bake 350 degrees for 35 minutes.
Western Casserole (the kids love this one too
www.recipezaar.com )
You can add doritos on top when cooking to make it crunchy, we have it with and without... Don't add them if freezing, because they will get soggy)
1lb cooked ground meat, seasoned with taco seasoning
1 10 oz Rotel tomatoes (sometimes I just use diced tomatoes so it isn't too spicy for the little ones)
1 15oz can ranch style beans
8 oz tomato sauce
3/4 cup Minute Rice, uncooked
1 1/2 cups shredded cheddar cheese
I mix all of this and put in a ziplock to freeze.
Thaw overnight, bake 350 degrees for 45 minutes, you can also sprinkle with cheese on top and bake for another 15 minutes.
Beans and Franks Bake (We have not tried this one, but it was very simple to put together and you don't have to cook anything before you freeze it.
www.food.com )
2 pks of cornbread mix
1 28oz can baked beans
4 hot dogs sliced
1/2 lb bacon, cooked and crumbled
1 cup ketchup
1/2 cup packed brown sugar
onions
2 cups shredded mozzarella cheese
1. prepare cornbread batter according to package and set aside
2. combine beans, hot dogs, bacon, ketchup, brown sugar and onion
3. put in baking dish
4. sprinkle with cheese
5. top with cornbread batter
6. cover, freeze
7. Remove from freezer at least 30 min before cooking
8. cover and bake 350 degrees for 40 minutes. Uncover and bake 15-20 min more or until heated through.
(I did not put in ketchup or brown sugar because I used the sweet baked beans. I also added a lot more hot dogs and did not use the bacon because I forgot to get it)
It only took me about 3 or 4 hours to get all of these done. Which is pretty good, considering I only have to remember to thaw stuff out the night before now. Hope this post was helpful!